What do you do with leftover durians? You ate so much your throat is starting to sore, so you can't eat them again tomorrow. But you should know better. No sane durian lover would put these precious pungent pulp to waste. That's when google comes in handy.
Durian puffs was one of the few recipes that popped up! So here I am in the kitchen with the oven warming up to 210 C. Time check - 10.50pm. Happily mixing the ingredients for my choux pastry. I'm surprised these light golden puffs only requires butter, flour, eggs and water and 3 easy steps. In fact, I don't quite believe how simple it is. Lets see how it turns out after 25 minutes......
5 minutes passed. A peep into the oven. It's rising! It's rising! Looking beautiful.... but perhaps made the dollops too generous. They're size of muffins!! Haha.
15 minutes to go at 170C.... still holding its shape...
11.25pm - puffs are cooling on the rack. Little crown beauties...... will fill it up tomorrow!
Here are some of the creamy durian puffs all filled up and dusted. Every one a mouthful of pure delight!! Get the recipe here.
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