Zucchini Slice

Every time I visit Australia in summer time December, we would be served this either at my mother or sister-in-law's (SIL). My SIL grows her own zucchini and when summer arrives, she is blessed with a bountiful crop. I've even brought some of these flavorful organic squash home with me to Singapore during my last trip!

If you're a persons that loves bacon, eggs and cheese you're very likely to love this recipe. Very easy to make and even my 2 year old loves it :)

Zucchini Slice
(serves 6)

5 eggs
150g (1 cup) self-raising flour, sifted
375g zucchini, grated
1 large onion, finely chopped
2 cloves garlic, finely chopped
200g rindless bacon, chopped
1 cup grated cheddar cheese (you may use any cheeses - whatever available in your pantry)
60ml (1/4 cup) vegetable oil

Method:
1. Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.
2. Fry the bacons until browned, then add the onion and garlic. Fry till onions are soft. Remove and place aside.
2. Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, bacon and onion mixture, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes (25 mins in my oven) or until cooked through.