This salad is so simple to make and yet oh-so-delicious! No surprises that the 3 ingredients just go so well together, like a happy threesome with a mouthful of sensation - sweet, tangy, bitter and sharp! Tossed it with some Balsamic Mustard Honey dressing, it is a perfect accompaniment to a hot meal - seafood or meat. I served this for a friend's birthday lunch with some Smoked Salmon, Prawns & Oven roasted tomatoes Spaghetti in cream sauce.
Rucola, Grapes & Parmesan Salad
Bunch of Rucola/ Rocket
Seedless crunchy grapes (we used the Aussie SL grapes), cut into halves
Parmesan, shaved
Dressing:
1/3 balsamic
2/3 EVOL (Extra Virgin Olive Oil)
1 teaspoon wholegrain mustard
1 teaspoon honey
Salt & Pepper to taste
Method:
Toss everything in with the dressing just before serving!
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