Yes. I was kidnapped by time - only 20 minutes to bake between baby M's nap and feed. And we did it! Oaty wafts of golden baked cookies filled the air. Here's some quick 1 second pictures of the cookies and below the recipe from Donna Hay (gosh, I love this recipe book to death!!).
Oaty Anzac Biscuits
1 cup rolled oats
1 cup plain flour
1/2 cup sugar
3/4 cup desiccated coconut
2 tablespoons golden syrup
125g butter
1/2 teaspoon baking soda
1 tablespoon hot water
Method:
Preheat the oven to 160C. Place the oats, flour, sugar & coconut in a bowl, mix well. Place the golden syrup and butter in a saucepan over low heat and allow to melt. Mix the baking soda with the water and add to the butter mixture. Pour the butter mixture into the dry ingredients, mix well.
Place tablespoons of the mixture on baking trays lined with non-stick paper, allowing room for biscuits to spread, and flatten slightly (looks like mine is not flat enough!). Bake for 10 minutes (8 minutes in my oven) or until golden. Cool on wire racks.
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